A French twist on an Italian favorite.
Bruschetta: slice of mozzarella cheese topped with halved grape tomatoes, and halved (or quartered) strawberries, fresh basil leaves cut in ribbons. Toss tomatoes, strawberries and basil with some olive oil, lightly sprinkle with salt, and add a splash of red wine vinegar. Delicious!
Can be served with slices of Italian bread, or focaccia, but our main course was served on Italian bread, so I served the salad just as you see it.